Tender tips of chicken breast sautéed with fresh mushrooms in
our creamy alfredo sauce, served over homemade fettuccine.
Tender tips of chicken breast sautéed with fresh cut broccoli in
our creamy alfredo sauce, served over linguine.
Tender chicken breast lightly breaded and sautéed with fresh mushrooms
and scallions, then topped with a light cheddar-provolone cheese sauce with
a hint of white wine. Served with a side of pasta or vegetable.
Tender chicken breast sautéed with mushrooms, artichoke hearts
and capers in a lemon and herb white wine sauce, served with
a side of lightly seasoned angel hair pasta.
Tender tips of chicken breast sautéed in olive oil with fresh garlic, fire roasted red peppers, spinach and artichoke hearts, tossed with angel hair pasta and topped with shredded parmesan cheese.
Fresh fillet of sole stuffed with shrimp and crabmeat baked to perfection,
then topped with provolone cheese. Served with a side of pasta or vegetable.
Tender chicken and plump shrimp sautéed in a roasted garlic cream sauce with
fresh spinach and tomatoes, served with a side of lightly seasoned angel hair pasta.
Peppers, onions, mushrooms and garlic sautéed together, then simmered
in a basil white wine marinara sauce, served over penne pasta.
With Char-grilled Sausage 13.99
Three of our most popular dishes served together.
A generous portion of Chicken Parmigiana, Lasagna and Fettuccine Alfredo.